Passion Fruit & Pomegranate Salmon Tartar

By: Rose Marie Jarry, Master Chef at Kronobar

15 minutes, 2 servings, gluten-free, dairy free, egg free

Ingredients

Directions

  1. For this recipe you should use only super fresh salmon. Ask for sushi grade salmon at your store.
  2. Mix the olive oil with the Dijon mustard and whisk it vigorously until it became a little bit thicker.
  3. Chop the salmon into small cubes and add to mixture.
  4. Cut open the passion fruit, extract all the seeds, and mix them in with the pomegranate seeds.
  5. Add some chives and sea salt.
  6. Serve on your favorite cracker or bread. You could even make a sandwich with it by adding a little bit of fresh kale leaves or lettuce in the sandwich.
  7. Enjoy!