Cinnamon Almond Smoothie

5 minutes, 1 serving, 375 calories per serving, vegan, gluten-free

Ingredients

  • 1 banana (frozen)
  • 2 TBSP almond butter
  • 1 tablespoon of cocoa powder
  • 1.5 cups of almond milk
  • Pinch of sea salt
  • Sprinkle of cinnamon

Directions

  1. Drop frozen banana, almond butter, cocoa powder, sea salt, cinnamon, and almond milk into blender. (Hint: Peel banana before freezing.)
  2. Blend for 15-20 seconds.
  3. If consistency is too thick for your liking, add water and re-blend.
  4. Pour into a glass and enjoy!