Buckwheat Chia Pancakes

20 minutes, Serves 2, 313 calories per serving, vegetarian, gluten-free

Ingredients

  • 1 cup buckwheat flour
  • 1 egg
  • 2 tablespoons chia seeds
  • 2 tablespoons cacao powder
  • 2 tablespoons cacao chips
  • 2 tablespoons maple sugar (optional)
  • 1 tablespoon baking powder
  • 1 cup almond milk
  • 1 teaspoon coconut oil for cooking

Directions

  1. Oil up skillet or pan with coconut oil.
  2. Mix ingredients in bowl.
  3. Pour pancake size amount of batter on skillet/pan.
  4. Flip pancakes (usually they are ready right after any small bubbles form and pop).
  5. Serve with honey or maple syrup.