Grilled Tuna Steaks

By: Jason Jaksetic

Ingredients

  • 2 tuna steaks (approximate one pound each and one inch thick)
  • Olive oil
  • Salt
  • Pepper

Directions

  1. Heat up the grill.
  2. Brush the fish with olive oil and season with salt and pepper to taste.
  3. Grill for 2-4 minutes on each side. Sometimes less is more. You might just want that sushi-like center.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.